We’re redefining the way you enjoy gourmet food with our original Not-Ur-Basic-Bento Boxes, individual set options prepared with artisanal ingredients.
Boldly go where your taste buds haven't gone before with our premium bento meals! Enjoy recipes from our international menu for your next corporate get-together – delivered to you hot in self-heating thermal boxes
"Pai Thai" Salad Telegraph, Cherry Tomato, Beancurd, Peanut, Dried Shrimp in Spicy Tamarin Dressing
Tom Yum Baked Chicken with Baby Kailan,Thai Pineapple Fried Rice
Thai Milk Tea Cake
Thai Milk Tea
Kerabu Tang Hoon
Chicken Rendang, Sambal Goreng, Ikan Bilis Fragrant Nasi Kunyit
Malay Kueh Kueh
Bottled Bandung
Chicken & Cucumber Cold Salad
Braised Minced Chicken rice with Mushroom, Egg and Pickled Vegetables
Sea Salt Chocolate Tart
Bottled Milk Tea
Guaranteed freshness on delivery.
Straight from shore, our kitchen and to your door.
All mains include a self-heating container that’ll
Keep your meals warm for longer.
Tossed Viennese Bread with Caramelized Banana Shallot with Goat Cheeses
Lobster with Tobiko Aioli on Choux Puff
Apple Wood Smoked Salmon with Saffron Cream & Parsley on Telegraph Cucumber
Home-made Classic French Buttery Brioche
Char Grilled Portobello Mushroom Velouté infuse with dropped of Winter Truffle Oil
Pan Seared Kuhlbarra Barramundi with Butternut Squash Mash
Layered Of Almond Sponge Soaked in Coffee Syrup, Layered with Ganache
Fresh Apollo Prawn with Telegraph Cucumber, Wild Arugula, Radish Tossed Sesame Soya Dressing
Home-made Classic French Buttery Brioche
Butternut Squash Velouté with Smoked Paprika Oil
72 Hour Sous Vide Angus Beef Check with Truffle Mash, Broccolini & Baby Carrot
Passion Fruit Tartlet with Fresh Raspberry, Gold Leaf & Chocolate
Apple Wood Smoked Duck with Caramelized Butternut Squash & Fig Salad in Age Balsamic Vinaigrette
Salad of the Day
Char Grilled Chermoula Calamari with Roasted Butternut Squash & Black Currant Fregola
Forest Crepe - Chocolate Mousse, Blackberry, Brownie Wrapped with Crepe
Fresh Apollo Prawn with Telegraph Cucumber, Wild Arugula, Radish Tossed Sesame Soya Dressing
Marinated Vine Tomato with Avocado, Buffalo Mozzarella, Basil Pasto & Spiced Gazpacho
Sous Vide Chicken Breast with Dukkah Spice, Roasted Kumara & Rocket Salad
Passion Fruit Tartlet with Fresh Raspberry, Gold Leaf & Chocolate
Court-bouillon Poached Prawn With Smith Apple, Grapefruit, Seaweed Salad With White Balsamic Dressing
Chilled English Pea Soup with Mud Crab Salad & Meyer Lemon
ORPetit of Niçoise Salad
Home-Made “Tuna Sashimi” with Olive, Basil, Haricot, Potato, Vine Cherry, Cos Lettuce Tossed on Honey Mustard Dressing
Sous Vide Atlantic King Salmon & Grilled Asparagus, Tabbouleh Israeli Pearl Couscous & Pasion Fruit Nage
Layered Of Almond Sponge Soaked In Coffee Syrup With Ganache
Savour a fine dining meal from the comfort of your own office cubicle or conference room.
All main include a self-heating container that’ll keep your meals warm or longer.
Grilled Gambas al Ajillo with Fresh Market Green
Complimentary - Salad of the Day
Chicken Ballotine with Petit Pois Mash & Truffle Sauce
Forest Crepe - Chocolate Mousse, Blackberry, Brownie Wrapped with Crepe