Elevate your celebration with our plethora of
irresistible, scrumptious Chinese New Year Classics
Price: $48.00 (WITH GST $51.36) | |
Traditional Prosperity Yu Sheng | Add to cart |
Price: $328.00 (WITH GST $350.96) | |
Auspicious Pen Cai | Add to cart |
Price: $32.00 (WITH GST $34.24) | |
Roasted Chicken (Whole)Roast Chicken with Signature Chili Bean Sauce & Prawn Cracker | Add to cart |
Price: $48.00 (WITH GST $51.36) | |
Crispy Roasted Duck (Whole) | Add to cart |
Price: $42.00 (WITH GST $44.94) | |
Bountiful Yam BasketYam Rings with Cashew Nut, Prawn, Stir Fry Mixed Vegetables | Add to cart |
Price: $28.00 (WITH GST $29.96) | |
Teochew Style Yam Paste with Gingko Nuts | Add to cart |
Price: $15.00 (WITH GST $16.05) | |
Osmanthus Jelly with Goji Berries | Add to cart |
Enjoy this year’s Chinese New Year celebration the way you like – small, big or epic.
Throw a memorable reunion gathering with our crowd favorite joy box
an auspicious 10-course hearty feast with surely guarantee to Huat Ah !
Pineapple Cucumber Salad with Spanish Onion, Red Chili & House Dressing
Bountiful Golden Fried Scallop Basket with Tobiko Mayo
Seafood Ngoh Hiang with Sweet Sauce
Slow Cooked Chicken with Chestnut, Shiitake Mushroom & Sweet Pea
Steamed Seabass Fillet with Soya, Crispy Chai Poh & Cilantro
Stir-Fried Broccoli with Bailing Mushroom & Fatt Choy
Har Lok Cantonese Style Stir-Fried Prawns
Steamed Mushroom Rice with Chinese Sausage, Dried Shrimp & Crispy Shallots (50%)
Wok Hei Ee-Fu Noodles with Yellow Chives & Mushroom (50%)
Mandarin Orange Tartlets
House Tea Smoked Salmon Carpaccio with Julienne Carrots, Daikon, Green Radish, Beetroot, Eight Treasures, Peanuts, Roasted Sesame, Pomelo & House Dressings
Slow Cooked Dang Gui Chicken with Goji Berries
Steamed Barramundi with Soya, Crispy Chai Poh & Cilantro
Stir-Fried US Asparagus with Scallop
Crispy Cereal Prawns with Curry & Bird’s Eye Chili
Golden Fried Abundance Money Bags with Citrus Mayo
Steamed Mushroom Rice with Chinese Sausage, Dried Shrimp & Crispy Shallots (50%)
Wok Hei Ee-Fu Noodles with Chinese Chives & Mushroom (50%)
Teochew Style Yam Paste with Gingko Nuts